Puller's Reserve™ Command Pitmaster Rub

$12.00

Legendary Grit. Mission-Ready Flavor.

Puller's Reserve™ Command Pitmaster Rub delivers bold smoke, rich garlic, cracked pepper, and deep umami with a light touch of sweetness. Designed to build exceptional bark and command attention on pork, ribs, brisket, chicken, and open-fire favorites, this mission-ready blend is built for serious pitmasters who demand results.

Some blends season food. Puller's Reserve™ Command Pitmaster Rub commands the cook.

Developed as part of the OOH-RAH™ BEAST MODE™ Series, Puller's Reserve™ combines bold hickory smoke, rich garlic, cracked black pepper, savory onion, and deep umami into a premium pitmaster blend engineered for maximum flavor and bark development.

During live testing on both baby back and St. Louis-style ribs, Puller's Reserve™ delivered outstanding salt balance, a subtle sweetness, and a beautiful crust during the finishing sear.

Whether you're smoking pork butt, cooking ribs, reverse-searing steaks, grilling chicken, or running an all-day barbecue session, Puller's Reserve™ brings the command presence serious outdoor cooks expect.

Best on:

  • Pulled Pork

  • Baby Back Ribs

  • St. Louis Ribs

  • Pork Butt

  • Brisket

  • Ribeye

  • Burgers

  • Chicken

  • Wild Game

Flavor Profile

Smoke: 🔥🔥🔥🔥🔥

Boldness: 🔥🔥🔥🔥🔥

Heat: 🔥

Umami: 🔥🔥🔥🔥🔥

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🪖 Tactical Gear:

Legendary Grit. Mission-Ready Flavor.

Puller's Reserve™ Command Pitmaster Rub delivers bold smoke, rich garlic, cracked pepper, and deep umami with a light touch of sweetness. Designed to build exceptional bark and command attention on pork, ribs, brisket, chicken, and open-fire favorites, this mission-ready blend is built for serious pitmasters who demand results.

Some blends season food. Puller's Reserve™ Command Pitmaster Rub commands the cook.

Developed as part of the OOH-RAH™ BEAST MODE™ Series, Puller's Reserve™ combines bold hickory smoke, rich garlic, cracked black pepper, savory onion, and deep umami into a premium pitmaster blend engineered for maximum flavor and bark development.

During live testing on both baby back and St. Louis-style ribs, Puller's Reserve™ delivered outstanding salt balance, a subtle sweetness, and a beautiful crust during the finishing sear.

Whether you're smoking pork butt, cooking ribs, reverse-searing steaks, grilling chicken, or running an all-day barbecue session, Puller's Reserve™ brings the command presence serious outdoor cooks expect.

Best on:

  • Pulled Pork

  • Baby Back Ribs

  • St. Louis Ribs

  • Pork Butt

  • Brisket

  • Ribeye

  • Burgers

  • Chicken

  • Wild Game

Flavor Profile

Smoke: 🔥🔥🔥🔥🔥

Boldness: 🔥🔥🔥🔥🔥

Heat: 🔥

Umami: 🔥🔥🔥🔥🔥

MISSION INGREDIENTS:
Hickory-Smoked Sea Salt, Garlic Powder, Smoked Paprika, Onion Powder, Coarse Ground Black Pepper, Monosodium Glutamate (MSG), Alaea Red Sea Salt, Light Brown Sugar, Chili Powder (Chili Peppers, Paprika, Garlic, Cumin, Oregano), Gold Rim Sea Salt (Salt, Mica-Based Pearlescent Pigment [food-grade]), Ground Mustard, Beet Powder, Red Bell Pepper Powder, Maple Sugar.

Contains: Mustard.

Nutrition Facts (per ¼ tsp / 1 g): Calories 0 • Total Fat 0 g • Sodium 360 mg (16%) • Total Carbohydrate 0 g • Protein 0 g

Serving Size: ¼ tsp (1 g)    Servings Per Container: ~113 (4 oz)

Why "Puller's Reserve™"?

Puller's Reserve™ was inspired by the grit, determination, and battlefield leadership associated with Lieutenant General Lewis B. "Chesty" Puller, the most highly decorated Marine in U.S. Marine Corps history.

Known for leading from the front and accomplishing the mission under the toughest conditions, Chesty Puller became a symbol of resilience, toughness, and unwavering commitment to excellence.

We built Puller's Reserve™ with those same principles in mind.

This isn't a mild, ordinary seasoning. It's a bold, smoke-forward pitmaster blend engineered to stand out, develop exceptional bark, and deliver mission-ready flavor every time it hits the smoker or grill.

Puller's Reserve™ is our tribute to the mindset of earning results through preparation, discipline, and hard work—whether on the battlefield, around the smoker, or at the family table.