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PATRIOT Poultry Blend™ (PPB)

from $6.00
Size:

Built to give every cook—boot or seasoned vet—the ability to execute flawless poultry operations with confidence. PATRIOT Poultry Blend™ delivers clean herb firepower, balanced aromatics, and subtle buttery richness designed for consistent, reliable performance across roasting, smoking, and Thanksgiving operations. Engineered with military precision to elevate poultry with a tactical edge. Herb Firepower for Every Bird!

Built to give every cook—boot or seasoned vet—the ability to execute flawless poultry operations with confidence. PATRIOT Poultry Blend™ delivers clean herb firepower, balanced aromatics, and subtle buttery richness designed for consistent, reliable performance across roasting, smoking, and Thanksgiving operations. Engineered with military precision to elevate poultry with a tactical edge. Herb Firepower for Every Bird!

INGREDIENTS:  Salt, Garlic Powder, Onion Powder, Sage, Thyme, Rosemary, Black Pepper, White Pepper, Paprika, Lemon Peel Powder, Butter Powder (Cream Solids), Allspice. 

ALLERGENS: Contains milk (butter powder). Processed in a facility that may handle: soy, wheat, milk, sesame, tree nuts.

Nutrition Facts (per ¼ tsp / 1 g): Calories 1 • Total Fat 0 g • Sodium 300 mg (15%) • Total Carbohydrate <1 g • Total Sugars 0 g • Protein 0 g

Servings Per Container: ~71g (2.5oz) | ~99g (3.5oz) | ~170g (6oz)

🦃 PRIMARY USAGE — ROASTED TURKEY (MAIN FEATURE)

Perfect for Thanksgiving centerpiece turkeys of any size.

Ingredients:

  • Whole turkey (any size)

  • ½ cup melted butter or olive oil

  • 2–3 Tbsp Patriot Poultry Blend

  • 1 cup chicken broth (for roasting pan)

  • Optional cavity aromatics: 1 onion (halved), 1 lemon (halved)

Instructions:

  1. Preheat oven to 325°F.

  2. Pat turkey dry thoroughly — crispy skin starts here.

  3. Brush entire turkey with melted butter or oil.

  4. Apply 2–3 Tbsp PPB over the skin and cavity.

  5. Add 1 cup broth to the roasting pan.

  6. Roast 13–15 minutes per pound until:

    • Breast = 165°F

    • Thigh = 170–175°F

  7. Rest 20–30 minutes to let juices regroup.

Flavor Profile:
Warm sage, thyme, rosemary, subtle butter richness, clean savory lift.
Perfect for classic Thanksgiving flavor with zero guesswork.

🦃 HERB BUTTER FOR TURKEY SKIN

Restaurant-level turkey with minimal effort.

Instructions:

  1. Mix:

    • 1 stick softened butter

    • 2–3 tsp PPB

  2. Loosen turkey skin gently.

  3. Spread herb butter underneath the skin and over the top.

  4. Roast as normal.

Outcome:
Extreme moisture retention + golden, explosive flavor.

🔥 RECOMMENDED PAIRINGS

🦃 THANKSGIVING VEGETABLES

Pairs perfectly with carrots, green beans, potatoes, etc.

Instructions:

  1. Toss vegetables with oil (1–2 Tbsp).

  2. Season with ½–1 tsp PPB per pound.

  3. Roast at 400°F for 22–28 minutes.

Best With:

  • Carrots

  • Green beans

  • Potatoes

  • Squash

  • Brussels sprouts

🦃 STUFFING / DRESSING BOOSTER

Instant Thanksgiving aromatics added to any recipe.

Instructions:

  • Add ½–1 tsp PPB to stuffing mix before baking.

  • Or mix into sautéed onions/celery while prepping the base.

Outcome:
More herb depth, more aroma, more classic Thanksgiving flavor.