BOLD FLAVOR. SOUTHWEST ATTITUDE. MISSION APPROVED.
Bring the fire. Bring the flavor. Own the mission.
When ordinary seasoning just won't cut it, deploy CAMP FUEGO Tex-Mex™ from OOH-RAH Seasoning®.
Personally developed by Founder and retired U.S. Marine Gunnery Sergeant Joseph “Gunz” Simmons, CAMP FUEGO™ brings together the bold, savory flavors of Tex-Mex cooking with a satisfying kick of heat.
Built around a combination of chili peppers, smoked paprika, cumin, garlic, onion, and complementary spices, this blend delivers the distinctive Southwestern character that makes tacos, fajitas, burritos, and grilled favorites impossible to resist.
Whether you're preparing a quick weeknight taco dinner or firing up the grill for a backyard feast, CAMP FUEGO™ delivers bold flavor without unnecessary complications.
YOUR TEX-MEX MISSION STARTS HERE
From sizzling fajitas and seasoned ground beef to grilled chicken, pork, shrimp, and roasted vegetables, CAMP FUEGO™ brings authentic Tex-Mex-inspired flavor to the table.
Use it as your go-to taco seasoning, a dry rub for grilled meats, or a finishing touch for rice, beans, and other Southwestern favorites.
One blend. Endless possibilities. Southwest flavor with attitude.
MISSION READY FOR:
Tacos: Ground beef, chicken, pork, and steak
Fajitas: Beef, chicken, shrimp, peppers, and onions
Grilling: Steaks, chicken, pork chops, and burgers
Seafood: Shrimp, fish, and seafood tacos
Tex-Mex Favorites: Burritos, quesadillas, enchiladas, and nachos
Side Dishes: Mexican rice, beans, and roasted vegetables
Comfort Foods: Chili, soups, casseroles, and loaded potatoes
FIELD INSTRUCTIONS
For tacos: Start with 1–3 tablespoons of CAMP FUEGO™ per pound of meat, adjusting to your preferred flavor and heat level. Add a little water while simmering to help distribute the seasoning evenly.
For grilling: Season meat evenly before cooking. Adjust the amount based on your preferred intensity.
For vegetables and sides: Sprinkle to taste before roasting, sautéing, or serving.
FLAVOR PROFILE
Taste: Savory • Smoky • Cumin-Forward • Chili Pepper • Southwestern Spice
Heat Level: Medium-Hot — adjustable based on how much seasoning you use.
Versatility: Tex-Mex | Tacos | Fajitas | Grilling | Roasting | Everyday Cooking
FROM OUR FOUNDER
CAMP FUEGO Tex-Mex™ was developed for cooks who want more than ordinary taco seasoning.
It brings together the bold character of Southwestern cooking and the discipline, craftsmanship, and attention to detail behind OOH-RAH Seasoning®.
Fire up the flavor. Mission approved.
PRODUCT DETAILS
Net Weight: 3.5 oz (99 g)
Ingredients: Chili Powder, Smoked Paprika, Ground Cumin, Salt, Garlic Powder, Onion Powder, Parsley, Cayenne Pepper, Black Pepper, Lemon Peel Powder, Red Pepper Flakes.
Made in Texas | Veteran-Owned & Operated
OOH-RAH Seasoning® — DISCIPLINE • PRIDE • FLAVOR
BOLD FLAVOR. SOUTHWEST ATTITUDE. MISSION APPROVED.
Bring the fire. Bring the flavor. Own the mission.
When ordinary seasoning just won't cut it, deploy CAMP FUEGO Tex-Mex™ from OOH-RAH Seasoning®.
Personally developed by Founder and retired U.S. Marine Gunnery Sergeant Joseph “Gunz” Simmons, CAMP FUEGO™ brings together the bold, savory flavors of Tex-Mex cooking with a satisfying kick of heat.
Built around a combination of chili peppers, smoked paprika, cumin, garlic, onion, and complementary spices, this blend delivers the distinctive Southwestern character that makes tacos, fajitas, burritos, and grilled favorites impossible to resist.
Whether you're preparing a quick weeknight taco dinner or firing up the grill for a backyard feast, CAMP FUEGO™ delivers bold flavor without unnecessary complications.
YOUR TEX-MEX MISSION STARTS HERE
From sizzling fajitas and seasoned ground beef to grilled chicken, pork, shrimp, and roasted vegetables, CAMP FUEGO™ brings authentic Tex-Mex-inspired flavor to the table.
Use it as your go-to taco seasoning, a dry rub for grilled meats, or a finishing touch for rice, beans, and other Southwestern favorites.
One blend. Endless possibilities. Southwest flavor with attitude.
MISSION READY FOR:
Tacos: Ground beef, chicken, pork, and steak
Fajitas: Beef, chicken, shrimp, peppers, and onions
Grilling: Steaks, chicken, pork chops, and burgers
Seafood: Shrimp, fish, and seafood tacos
Tex-Mex Favorites: Burritos, quesadillas, enchiladas, and nachos
Side Dishes: Mexican rice, beans, and roasted vegetables
Comfort Foods: Chili, soups, casseroles, and loaded potatoes
FIELD INSTRUCTIONS
For tacos: Start with 1–3 tablespoons of CAMP FUEGO™ per pound of meat, adjusting to your preferred flavor and heat level. Add a little water while simmering to help distribute the seasoning evenly.
For grilling: Season meat evenly before cooking. Adjust the amount based on your preferred intensity.
For vegetables and sides: Sprinkle to taste before roasting, sautéing, or serving.
FLAVOR PROFILE
Taste: Savory • Smoky • Cumin-Forward • Chili Pepper • Southwestern Spice
Heat Level: Medium-Hot — adjustable based on how much seasoning you use.
Versatility: Tex-Mex | Tacos | Fajitas | Grilling | Roasting | Everyday Cooking
FROM OUR FOUNDER
CAMP FUEGO Tex-Mex™ was developed for cooks who want more than ordinary taco seasoning.
It brings together the bold character of Southwestern cooking and the discipline, craftsmanship, and attention to detail behind OOH-RAH Seasoning®.
Fire up the flavor. Mission approved.
PRODUCT DETAILS
Net Weight: 3.5 oz (99 g)
Ingredients: Chili Powder, Smoked Paprika, Ground Cumin, Salt, Garlic Powder, Onion Powder, Parsley, Cayenne Pepper, Black Pepper, Lemon Peel Powder, Red Pepper Flakes.
Made in Texas | Veteran-Owned & Operated
OOH-RAH Seasoning® — DISCIPLINE • PRIDE • FLAVOR
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