Attention, flavor recruits! When deploying Ooh-Rah Tex-Mex Seasoning in your kitchen, use 1–3 tablespoons per pound of meat to lock in that bold, smoky taste on the grill, smoker, or oven. Liberally sprinkle over vegetables, potatoes, or corn before roasting or sautéing to give your side dishes a mission-ready upgrade. Stir a spoonful into soups, beans, or stews to boost them with an instant Tex-Mex kick that’s ready for chow time. Mix it into marinades or sauces for an extra layer of flavor firepower, or blend with sour cream or yogurt for a quick and easy Tex-Mex dip that’s always battle-ready. Remember, store your seasoning in a sealed jar away from heat and light to keep it fresh and combat-ready for up to 6 months. Ooh-Rah!
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