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PATRIOT Poultry Blend (PPB) (6oz)

$11.50

Built to give every cook—boot or seasoned vet—the ability to execute flawless poultry operations with confidence. PATRIOT Poultry Blend delivers clean herb firepower, balanced aromatics, and subtle buttery richness designed for consistent, reliable performance across roasting, smoking, and Thanksgiving operations. Engineered with military precision to elevate poultry with a tactical edge. Herb Firepower for Every Bird!

Built to give every cook—boot or seasoned vet—the ability to execute flawless poultry operations with confidence. PATRIOT Poultry Blend delivers clean herb firepower, balanced aromatics, and subtle buttery richness designed for consistent, reliable performance across roasting, smoking, and Thanksgiving operations. Engineered with military precision to elevate poultry with a tactical edge. Herb Firepower for Every Bird!

INGREDIENTS:  Salt, Garlic Powder, Onion Powder, Sage, Thyme, Rosemary, Black Pepper, White Pepper, Paprika, Lemon Peel Powder, Butter Powder (Cream Solids), Allspice. 

ALLERGENS: Contains milk (butter powder). Processed in a facility that may handle: soy, wheat, milk, sesame, tree nuts.

Nutrition Facts (per ¼ tsp / 1 g): Calories 1 • Total Fat 0 g • Sodium 300 mg (15%) • Total Carbohydrate <1 g • Total Sugars 0 g • Protein 0 g

Servings per container: 6 oz (~170)

🦃 PRIMARY USAGE — ROASTED TURKEY (MAIN FEATURE)

Perfect for Thanksgiving centerpiece turkeys of any size.

Ingredients:

  • Whole turkey (any size)

  • ½ cup melted butter or olive oil

  • 2–3 Tbsp Patriot Poultry Blend

  • 1 cup chicken broth (for roasting pan)

  • Optional cavity aromatics: 1 onion (halved), 1 lemon (halved)

Instructions:

  1. Preheat oven to 325°F.

  2. Pat turkey dry thoroughly — crispy skin starts here.

  3. Brush entire turkey with melted butter or oil.

  4. Apply 2–3 Tbsp PPB over the skin and cavity.

  5. Add 1 cup broth to the roasting pan.

  6. Roast 13–15 minutes per pound until:

    • Breast = 165°F

    • Thigh = 170–175°F

  7. Rest 20–30 minutes to let juices regroup.

Flavor Profile:
Warm sage, thyme, rosemary, subtle butter richness, clean savory lift.
Perfect for classic Thanksgiving flavor with zero guesswork.

🦃 HERB BUTTER FOR TURKEY SKIN

Restaurant-level turkey with minimal effort.

Instructions:

  1. Mix:

    • 1 stick softened butter

    • 2–3 tsp PPB

  2. Loosen turkey skin gently.

  3. Spread herb butter underneath the skin and over the top.

  4. Roast as normal.

Outcome:
Extreme moisture retention + golden, explosive flavor.

🔥 RECOMMENDED PAIRINGS

🦃 THANKSGIVING VEGETABLES

Pairs perfectly with carrots, green beans, potatoes, etc.

Instructions:

  1. Toss vegetables with oil (1–2 Tbsp).

  2. Season with ½–1 tsp PPB per pound.

  3. Roast at 400°F for 22–28 minutes.

Best With:

  • Carrots

  • Green beans

  • Potatoes

  • Squash

  • Brussels sprouts

🦃 STUFFING / DRESSING BOOSTER

Instant Thanksgiving aromatics added to any recipe.

Instructions:

  • Add ½–1 tsp PPB to stuffing mix before baking.

  • Or mix into sautéed onions/celery while prepping the base.

Outcome:
More herb depth, more aroma, more classic Thanksgiving flavor.