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HAMMER DOWN - Smoked Ham Glaze (3.5oz)

$7.50

Built for the pitmasters who treat every smoke like a mission — precise, patient, and proud. Hammer Down delivers a sweet-fire glaze that holds the line under heat and finishes with discipline. Whether in the field or at the home base, this blend transforms any ham into a decorated veteran of the pit. Lock, Load, and Glaze.

Built for the pitmasters who treat every smoke like a mission — precise, patient, and proud. Hammer Down delivers a sweet-fire glaze that holds the line under heat and finishes with discipline. Whether in the field or at the home base, this blend transforms any ham into a decorated veteran of the pit. Lock, Load, and Glaze.

Ingredients: Sugar (white sugar, brown sugar), Salt, Smoked Paprika, Garlic Powder, Onion Powder, Ground Mustard, Black Pepper, Ground Cinnamon, Allspice, Ground Ginger, Cayenne Pepper.

ALLERGENS: Contains mustard. Processed in a facility that may handle: soy, wheat, milk, sesame, tree nuts. Gluten-Free. No MSG. No artificial preservatives.

Nutrition Facts (per ¼ tsp / 1 g): Calories 4 • Total Fat 0 g • Sodium 80 mg (3%) • Total Carbohydrate 1 g (0%) • Sugars 1 g • Protein 0 g

Servings per container: 3.5 oz (~99)

🔥 PRIMARY DEPLOYMENT – HOLIDAY SMOKED HAM (SIGNATURE RECIPE)

Hammer Down Glazed Smoked Ham

Ingredients

  • 1 fully cooked ham (spiral, bone-in, or boneless)

  • 3–4 Tbsp Hammer Down

  • ½ cup brown sugar

  • ¼ cup honey or pineapple juice

  • Optional: 2 Tbsp melted butter

Instructions

  1. Set smoker to 225°F.

  2. Score the top of the ham (cross-hatch).

  3. Coat ham lightly with 1–2 Tbsp Hammer Down.

  4. Smoke until internal temp hits 120°F.

  5. Mix glaze:

    • ¼ cup Hammer Down

    • ½ cup brown sugar

    • ¼ cup honey or pineapple juice

  6. Brush glaze on ham.

  7. Continue smoking to 140°F internal temp.

  8. Rest 20 minutes before slicing.

Result: Deep holiday sweetness, warm spice, clean heat, and a glossy tactical glaze.

🔥 SECONDARY DEPLOYMENT – OVEN-ROASTED HOLIDAY HAM

(No smoker needed)

Instructions

  1. Preheat oven to 325°F.

  2. Score ham and rub with 2 Tbsp Hammer Down.

  3. Add 1 cup water or pineapple juice to bottom of pan.

  4. Bake 13–15 minutes per pound until 120°F.

  5. Apply glaze (same recipe as above).

  6. Increase heat to 375°F for 10–15 minutes to caramelize.

  7. Remove at 140°F internal temp.

Great for: small kitchens, apartment dwellers, cold-weather holiday cooks.

🔥 RECOMMENDED PAIRING – HOLIDAY CARROTS / SWEET POTATOES

(Makes a killer side dish)

Instructions

  1. Toss sliced carrots or sweet potatoes with oil.

  2. Add 1–2 tsp Hammer Down per pound.

  3. Roast at 400°F for 25–30 minutes.

  4. Optional glaze: brown sugar + butter + Hammer Down.

Great alternative for customers who don’t cook ham.