CHILI COMMAND Fire Mission (6oz)

Ingredients: Chili Powder, Smoked Paprika, Ground Cumin, Sea Salt (Coarse), Garlic Powder, Onion Powder, Brown Sugar, Ground Black Pepper, Dried Oregano, Ground Mustard, Crushed Red Pepper Flakes, Ground Cayenne, Cocoa Powder. Contains no allergens or preservatives. Gluten-free.

Nutrition Facts (per ¼ tsp / 1 g): Calories 0 • Total Fat 0 g • Sodium 330 mg (14%) • Total Carbohydrate 0 g (0%) • Protein 0 g • Servings per container: 6 oz (~170)

COOKING INSTRUCTIONS

Objective:
Deploy full chili flavor with zero reinforcements needed — just meat, water (or broth), and your Fire Mission blend.

STANDARD ISSUE CHILI (Serves 6–8)

You’ll Need:
• 1 lb ground beef, turkey, or venison
• 1 medium onion, diced (optional for texture)
• 3–4 Tbsp Fire Mission – Chili Command Blend
• 1 (15 oz) can crushed or diced tomatoes
• 1 (15 oz) can tomato sauce or 1½ cups homemade base
• 1 (15 oz) can beans (optional – kidney, black, or pinto)
• 1 cup water or broth (adjust for thickness)

FIELD INSTRUCTIONS

1) In a large pot or Dutch oven, brown meat over medium heat (about 5–7 minutes).
2) Drain any excess fat (optional — leave some for richer flavor).
3) Stir in 3–4 Tbsp of Fire Mission Blend and coat meat evenly.
4) Add tomato products and water or broth.
5) Bring to a low boil, then reduce heat to a simmer.
6) Simmer uncovered for 30–45 minutes, stirring occasionally until thickened and flavors are blended.
7) Taste and adjust thickness with more water or intensity with another pinch of Fire Mission.

OPTIONAL “FIELD MODS”

• Add diced jalapeño or chipotle for extra kick.
• Stir in 1 Tbsp brown sugar or a splash of bourbon for sweetness and depth.
• Mix ½ cup beer or coffee for richer, darker undertones.

FINAL NOTES

• Fire Mission is built to season the entire pot — no extra salt or spice required.
• Works equally well in slow cookers or smoker-side Dutch ovens.
• Excellent next-day flavor (and mission morale).